Satin Ice fondanticing is an essential, allergy free, cake decorating tool to make custom wedding, birthday, holidays cakes, cookies, cupcakes. The Satin Ice Shimmer Collection is premixed with ultra fine edible glitter to give your fondant work a touch of elegance without the extra time and materials.
Rolled fondant icing creates a beautiful smooth surface covering a cake. Roll to 1/8" on a non-stick surface. Use a thin dusting of cornstarch or confectioners sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired.
For cake yields, please click on the more information tab listed above. For cookies use 1 oz fondant for every 3 oz of cookie.
Store for up to one year in airtight container.
Once opened, assuming you do not introduce moisture into the pail and it is sealed properly again, it is good for at least six months after being opened store at room temperature. Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature away from direct light.
A boxed fondant-covered cake at room temperature is good for 7-10 days. However, if it has a dairy filling this would reduce to 3-4 days, depending on filling.
INGREDIENTS: Sugar, Corn Syrup, Water, Canola Oil, Palm Oil, Cellulose Gum (thickener), Natural and Artificial Flavors, Modified Corn Starch, Glycerin (humectant), Potassium Sorbate (preservative), Acetic Acid (preservative), Yellow 5, Yellow 6, Blue 1, Caramel Color, Pearlescent Pigment.
Country of Origin: USA
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