Choco-Pan® modeling chocolate is smooth, pliable and perfect for creating culinary masterpieces for your customers. It offers a superior taste, achieved by using real chocolate. Create flowers, ribbons, bows or your favorite figurines. Easy to use. Great flexible medium for decorating cakes and desserts. Roll it, mold it, cut it or sculpt it, use gel or paste to color or paint it. Great for beginners or professionals. Finish is a medium sheen. Made in the USA
Ideal for modeling, sculpting and shaping. Sets firm, but remains pliable. Can be reworked when warmed.
Reseal tightly in a plastic bag and replace the lid of the pail. Store unused product in a cool, dry place (not refrigerator).
Placing your finished creation in a refrigerator or using food grade cool spray will accelerate the set time. Finished pieces should not be exposed to temperatures over 75°F (24°C). Finished pieces can also be placed in the freezer - put the piece in a box, move to the refrigerator then to the freezer. When removing the piece from the freezer, slowly bring the piece to room temperature. A quick change in temperature will cause condensation to build on the piece and will compromise the finish of the piece. Both modeling chocolate and covering chocolate will always remain pliable for reworking if desired.
You can place unopened pails of ChocoPan products in the freezer to extend shelf life.
INGREDIENTS: Chocolate (Sugar, Vegetable Oil [Palm Kernel Oil, Hydrogenated Palm Kernel and Cottonseed Oils], Nonfat Dry Milk, Cocoa [Processed with Alkali], Cocoa, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, Salt), Corn Syrup, Sugar, Water, Blue 1, Red 40, Yellow 6, Red 3, Yellow 5. CONTAINS: MILK.
Country of Origin: USA