Rum Flavor Bakery Emulsion

  • LorAnn Oils - Coconut Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
  • LorAnn's Rum baking & flavoring emulsion is a taste of the tropics.
  • Use our Rum Bakery Emulsion in any recipe calling for coconut extract and get more flavorful results!
  • Perfect for adding a true coconut flavor to cakes, cookies, frostings & sweet breads.
  • 1 teaspoon extract = 1 teaspoon emulsion
    • Water-based
    • Kosher certified
    • Gluten-free
    • Soluble in water
  • 4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Type: Flavors

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