Royal Icing: Mix at medium speed, 1 lb. of mix and 1/3 cup (2.5 oz) of water, beat until icing stands in peaks. Flavor and color as desired.
Picture or Flow Icing: Add 2-3 teaspoons of water to each 1/2 cup of Royal Icing prepared as above. Mix by hand. 1#-bag covers approximately 25-30 three inch cookies.
Net Weight: 16 oz. (453.6g)
Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, soy, tree nuts.
