What's the secret?
Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.
We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.
Blended & bottled in Australia from local & imported ingredients.
This mold will help you create cute angels for cake pops, strawberries, hot chocolate bombs,...
Welcome to Heaven's Sweetness Shop! We know you will love this product and here's why:...
FOOD SAFE SILICONE MOLD WORKS GREAT WITH FONDANT, GUM PASTE, CHOCOLATE