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Cookie Butter Bakery Emulsion

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LorAnn Oils - Cookie Butter Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor.
Great for cookies, frostings, fillings, and desserts.
1 teaspoon extract = 1 teaspoon emulsion
• Water-based
• Kosher certified
• Gluten-free
• Soluble in water
Packaged in glass bottles

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