Cookie Butter Bakery Emulsion

  • LorAnn Oils - Cookie Butter Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
  • LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor.
  • Great for cookies, frostings, fillings, and desserts.
  • 1 teaspoon extract = 1 teaspoon emulsion
    • Water-based
    • Kosher certified
    • Gluten-free
    • Soluble in water
  • Packaged in glass bottles

Type: Flavors

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