Coffee Flavor Bakery Emulsion

  • Use LorAnn's natural coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads. 
  • If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.
  • 1 teaspoon extract = 1 teaspoon emulsion
  • • Water-based
  • • Kosher certified
  • • Gluten-free
  • • Soluble in water
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Type: Flavors



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