What's the secret?
Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.
We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.
Blended & bottled in Australia from local & imported ingredients.
AmeriColor® Soft Gel Paste™ will color royal icing, buttercream, rolled fondant, macarons, cookie dough, bread...
Make the perfect chocolate bear with our adorable Santa's mini hats. Pack of 3 Click here...